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Premium Cafes & Lounges

Elevate craft beverages with aesthetically refined ice: e.g., slow-melting crystal-clear ice for whiskey; decorative forms for cocktails; translucent ice enhancing visual coffee appeal. Requires customizable shapes, optical clarity (no bubbles/hazing), beverage-grade purity, and sub-zero temperatures for minimal dilution during extended consumption.

Appliable Ice Type

Recommended Ice Machines

Crystal-clear ice refracts light, elevating specialty beverages. Manitowoc's SOTTO™ Series diamond and large cube machines produce artisanal ice with spring-water clarity. Distinctive faceting creates visual impact. Dense, non-agglomerating ice reaches -24°C core temperatures, melting 30% slower than standard cubes to preserve drink integrity.

Need a Hand?

Collaborate with Manitowoc Ice's
senior business consultants
to gain insights into the ice machine products
and services tailored to your business.

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