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Gourmet: Application Scenario

The sharp facets of Diamond shape ice deliver distinctive character and premium visual appeal – essential for elevating craft beverages, specialty coffee, and premium bars. Each cube embodies timeless sophistication.

Recommended Gourmet Ice Machines

Manitowoc Octagonal Ice Machines: UG series (6 models). 24-hour output: 22–86 kg (21°C ambient, 10°C water). Dimensions: Width 45–70 cm × Depth 47.5–60 cm × Height 65–90 cm. Configuration: countertop only, air-cooled condenser.

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