Built for operators who recognize ice's vital role in their business, Manitowoc's M Series Ice Machines are newly developed universal food-service ice-making equipment, leveraging the brand's profound technical expertise in commercial ice machines. They are engineered for high energy efficiency, eco-friendliness and easy operation, following in-depth research into the characteristics and preferences of the Asia-Pacific food-service market.
NSF-certified across the range to ensure food safety compliance in both design and ice-making processes, the series uses eco-friendly refrigerants like R410 and R290, with superior energy efficiency to reduce the environmental impact of ice-making operations.
With daily production ranging from 400 to 1,500 lbs. (176 to 680 kg), it covers the two most mainstream ice types in the food-service industry: standard cube ice and half-cube ice. It is suitable for most medium to large food-service outlets or institutions such as chain restaurants, chain coffee shops, chain milk tea stores and brand hotels.